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Culinary Ask a Chef: Or Zombie explains Cooking

Discussion in 'The Burrow' started by Zombie, Aug 25, 2017.

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  1. Zombie

    Zombie John Waynes Teeth Prestige DLP Supporter

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    Chewy. You'd want something super lean to make it work. There's people that like it that way. But it also makes it nearly impossible to get a crispy skin and that's what you want with pork belly, imo.
     
  2. Agent One

    Agent One Seventh Year DLP Supporter

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    So non-food question. Is there any way to keep a hob clean? I was told placing a foil underneath would do it but is that a plastic foil or aluminium foil? Does it even work?
     
  3. Zombie

    Zombie John Waynes Teeth Prestige DLP Supporter

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    I mean you can put aluminum foil under there. But the best way to keep it clean is to not make a mess ;)
     
  4. Legacy

    Legacy Unspeakable DLP Supporter

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    Moving over to fine dining in a few days. Going to be very different from management and corporate kitchens. Any advice to not be fired, thrown out, or have things thrown at me by the chef?
     
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